Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and shapes, but home made baklawa is typically rolled or layered and Slash into diamonds. All of the baklawa bakers I have recognized put together the various aspects of the pastry beforehand, to ensure on baking day more info baklawa is principally an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.